Tuesday, June 12, 2012

Jamaica's 50th Anniversary

 It has been so long that we have connected. I hope you have forgotten about me or given up on me. I have been so getting my book written for Jamaica's 50th Anniversary. I didn't want to miss this opportunity to take that trip down memory lane. I am proud to be presenting my new cookbook - MEMBA WHEN. More details to follow

I am making sure that I am in the mix for the celebrations. I can't wait, you know there is no party like a Jamaican party. We know how to make it happen. 



Jamaica Land We Love. 

Always remember to take life one day at a time.

Friday, April 6, 2012

Happy Easter - Enjoying the Bun without the Cheese

Easter is a very special time of year for us in Jamaica. We celebrate Jesus' death and resurrection. It is also a time when we eat alot of Bun and Cheese. You know as a food blogger I had to share. Growing up I always liked HTB Bun and Tastee Cheddar Cheese, but now that I am grown (still debating) I make my own.

There is something to be said about making you own treats and desserts. It is fresh and minus all the extra additives. Not saying they are not delicious, I just have a thing for hot and warm cakes. I have to taste it as soon as it comes out of the oven. Sometimes I have to remind myself that I need to take pictures. With a busy schedule, taking care of the kids, writing a cookbook I almost didn't get my own order in. But I was not to be deterred. I'm so glad I persevered. This bun is DELICIOUS. I don't even need cheese to eat with it.


I think I need another piece. It is so moist, not too sweet except when you meet up on a mixed peel. I have to say, I have a new appreciation for the mixed peel. Growing up I didn't really like it, but I think my pallet has matured. I am enjoying this very much.

There are so many other food traditions from around the world, what are some of your Easter traditions. Let us know.

Always remember to take life one day at a time

Tuesday, March 13, 2012

Watch Your Sugar Intake

I was reading an article that spoke about being on a diet and trying to watch your sugar intake. This can get to be a chore if you eat out a lot or even a little bit. I thought to myself that is an interesting point, seeing that so many things these days have sugar in them. Even things that you wouldn't think would have a high sugar content.

Although I am not one of those people that really watch labels or count calories I do watch the labels for words that have multiple syllables or for words that end in "ose" like dextrose, fructose, lactose you get the picture. These are all sugars that can be found in foods that we eat. Things like sauce, ketchup, dressings. Always get these extras on the side so you can control how much you take in.

Just so you know the body does not distinguish between the sugars, whether it is found naturally in the food or it is added. We should still be conscious of the amount of naturally occurring sugar that you take in because the sugar content adds up.

Now you can't eliminate sugars from your diet because the body needs it to produce energy for us to keep moving. The Food and Agriculture Organization of the United Nations (FAO), say that sugars do have a role in a healthy diet. However, if you are overweight or you are not an active person then you should consider reducing your caloric intake. My best advice to you is to be very vigilant.

Always remember to take life one day at a time.

Friday, March 2, 2012

Your Invited - My Book Signing - Jamaica's Forgotten Treats - March 29

I'm not sure if you are aware, but I wrote a cookbook which I am very excited about. I am a self published author, and just trying to make my rounds in the publishing world.

I am busy promoting my cookbook and I will be having a Book Signing for my cookbook - Jamaica's Forgotten Treats. I will have treats for sampling.

Location : Roselle Park Public Library
Date : March 29, 2012
Time : 6:30 - 7:30pm


My cookbook is available at www.renaeescakes.com. Please support by purchasing a copy. The recipes are simple and easy to follow with ingredients you probably have in your pantry. I look forward to hearing from you.

Always remember to take life one day at a time.

Thursday, March 1, 2012

Chocolate Cake

I had an order to bake some cupcakes for a little boy's birthday and they wanted chocolate. They ordered my Death by Chocolate Chocolate Cupcakes. One teacher said "They were to die for" LOL. It got rave reviews.

I would give you the recipe, but then it wouldn't be my special recipe anymore would it.  : ) I like to experiment with different flavors, but when I find a recipe that works I don't mess with it. This is one of those recipes.

Do you have a family recipe that is just perfect? Tell me about it.

Always remember to take life one day at a time.

Tuesday, February 21, 2012

Oatmeal Raisin Cookies

Hello my fellow readers, I hope all is well with you. My husband asked me to bake some cookies for him, oatmeal raisin to be exact and I thought to myself. I haven't made them in a while. I used to make these alot when I was in college for my dorm mates.

Can you imagine baking 3 dz cookies in a toaster oven, which can only hold 4 cookies at a time? Crazy I know, but I really enjoyed it. There would always be a line at my door when I make them. One other favorite was my Brownie Pudding, but I will tell you about that another time ; )

I have to say though that Oatmeal Raisin is my favorite cookie. What is your favorite cookie? Let me know.

Always remember to take life one day at a time.

Sunday, February 12, 2012

Remembering Whitney Houston

I know this is a food blog, but I just want to take some time to remember a fallen sister - Whitney Houston. I was deeply saddened by the news and cried for yet another fallen soul. I can only imagine how much pain her family is going through right now, but Renaee's Cakes send their prayers and their love.  I am also saying a special prayer for her daughter Bobbi Kristina.

I remember when I went to see the movie Bodyguard I was in my first year of University. It was beautiful. I cried. I can tell you that she has one of the most beautiful voices I have ever heard.

It just brings to mind that we are not promised tomorrow and that we must always enjoy life and live it to the fullest.  Tell the ones you love that you love them. I thank God for yet another opportunity to write and share my thoughts. May her soul rest in peace.

Just some food trivia I found out about Whitney. Her favorite food was Chicken Wings and her favorite dessert was Strawberry Shortcake.

Take care of yourself and lots of love.

Always remember to take life one day at a time.