Renaees Cakes

Renaee's Cakes blog is an informative blog that entertains as well as informs you the reader. It is based on experiences past and present and some I hope to achieve in the future. Come along for the ride and let me know what you are thinking. It you have any questions on baking or cooking please feel free to ask. We welcome your comments and questions.

Friday, December 16, 2011

It's Christmas Time

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It's that time of the year when you think of Jamaican Rum Cake or Christmas Cake as it is called back in Jamaica. The fruits have been s...
Saturday, September 3, 2011

Come with us to the Labor Day Parade - September 5

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Hey Beautiful People, Renaee's Cakes is on the move again. This time we are going to the Annual Labor Day Parade September 5 in New Yo...
Thursday, July 21, 2011

What's for breakfast? - Fresh Baked Raisin Scones

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It's one of those days when you get up and you think to yourself, I think I want some scones this morning. Enjoy the pics while I enjoy ...
Thursday, June 9, 2011

Baking while hot?

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Well today is going to be one of the hottest days 98 degrees with a heat index of nearly 100 and I have quite a bit of baking to do. Anyhoo,...
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Monday, May 16, 2011

What's for dessert?

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Right now I'm feeling for pineapple upside down cake. Do you ever want to skip dinner and go straight for the sweet stuff? Some days I d...
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About Me

Renaee Smith
I am a Jamaican born Author and Baker. I have taken my love for baking and writing and combined the two to get the most exciting products one can imagine. Two cookbooks to date, "Jamaica's Forgotten Treats" and "Memba When". I hope you enjoy them as much as I did putting them together. I have also decided to share with you by writing in this blog, some of my food experiences. I would love to hear from you. Become a follower and come on this journey with me.
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